[. . . ] Rosières declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning : • Always check before any electrical operation, the supply voltage shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth of the installation and that the fuse is suitable. [. . . ] Example of connection Three phase 220-240V3~ : The earth wire must be clipped at this place. 17 INSTALLATION: "BUILDING-IN" Both the unit into which the hob will be fitted and any adjacent kitchen furniture must be made from heat resistant material and fixed with heat resistant adhesive. If, when installing the hob, the lower part of the casing is adjacent to an area normally accessible when handling or cleaning, fit a heatproof partition 1 cm below the base of the casing, with a 10 x 10 cm opening in the rear right-hand corner, to avoid any risk of burning or damage. There should also be a 5 cm gap between the appliance and all adjacent vertical surfaces. Stick this seal under the edge of the body as near as possible to the outer edge of the hob. Press round the edges of the hob, so that the seal flattens out and ensures an air tight seal. Fitting the seal Top view of the hob SEAL Building-in according to TYPE Y (Norm EN 335-2-6) 30 mm 480 mm Opening 10 X 10 cm 18 560 mm INSTALLATION: "BUILDING-IN" The body of the hob is fitted with 4 location holes to take the fixing brackets that secure the intended to fix the hob in the unit. Place the 4 fixing brackets in such a way that the hob surface is placed perfectly in the support unit. Location for fixing brackets Fixing bracket 19 PRESENTATION / TECHNICAL DATA TC 04 4 ELECTRICAL HOT PLATES Speed protected hot plate 1500 W - Ø 145 Hot plate 1500 W - Ø 180 Speed protected hot plate 2000 W - Ø 180 Hot plate 1000 W - Ø 145 Power-on indicator lights Overall dimensions (cm) : Width : 59 Depth : 51 Building-in dimensions (cm) - (see chapter "Installation") Width : 56 Depth : 48 Total electrical power : 6 kW In order to improve the quality of the products, ROSIERES may carry out modifications linked to technical improvements. 20 THE HOT PLATE THE STANDARD ELECTRICAL HOT PLATE This is a cast-iron hot plate , controlled by a 7 position switch. Each position corresponds to a permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6. rAPID SELF-PROTECTING ELECTRIC HOT PLATE (with a red dot in the centre) This is a cast-iron hot plate , controlled by a 7 position switch. As with the previous hot plate, each position corresponds to a permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6. An internal thermostat cuts off of the power supply if there is any overheating. [. . . ] You can use a special product to clean stainless steel which is available in stores. THE KNOBS For thorough cleaning, the control knobs can be removed by pulling them upwards. [. . . ]